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抹茶Matcha
Hikari Ceremonial Matcha
Sourced directly from Uji, Kyoto—Japan's most prestigious matcha growing region. Hand-picked and stone-ground to perfection, this ceremonial grade matcha offers a vibrant emerald green color, thick frothy texture, and a smooth, sweet, rich umami flavor profile with zero bitterness.
OriginUji, Kyoto, Japan
Ingredients100% Stone-ground Japanese green tea (Tencha)
Taste NotesCreamy, naturally sweet, intense umami, smooth finish
CaffeineMedium-High
Traditional Steeping Ritual
Temp80°C / 176°F
Brew TimeWhisk for 45 seconds
Ratio2g (1/2 tsp) Matcha + 70ml water
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